Hello dear
Welcome To Della Terra Restaurant
At Della Terra Restaurant, we celebrate the essence of Italian cuisine, where each dish tells a story of passion and culinary artistry. Nestled in the heart of Los Angeles, our wood-fired pizzas, like the Campana with creamy Burrata, and diverse calzones promise an unforgettable experience. The vibrant ambiance complements our menu, featuring herb-crusted salmon and decadent desserts, all crafted with the freshest ingredients. Our attentive staff ensures that each guest feels at home, making every visit memorable, whether it’s a late-night dinner or a lively brunch with friends. At Della Terra, we invite you to savor the flavors of Italy—one delicious bite at a time.
Taste the best
Discover Our Menu
Antipasto Plate
US$38.00Macchiato
US$5.00Fresh Mint Tea
US$7.00
Fresh Orange Juice
US$6.50Ginger Ale
US$4.00Hot Chocolate
US$6.00
Iced Americano
US$5.00Iced Cappuccino
US$6.00Iced Latte
US$6.00 About
Della Terra Restaurant
Welcome to Della Terra Restaurant, a culinary gem nestled in the heart of Los Angeles at 7675 Beverly Blvd. This delightful eatery has quickly become a go-to destination for food aficionados seeking a memorable dining experience. The impressive roster of dishes coupled with an inviting atmosphere makes it a perfect choice for any occasion.
The menu at Della Terra is a harmonious blend of fresh, seasonal ingredients, capturing the essence of Italian cuisine while offering its unique flair. Begin your culinary journey with one of their vibrant salads, where options like the Beet Salad with goat cheese and hazelnuts or the classic Caesar star as perfect starters for any meal. Each salad is priced at $19 and features carefully curated flavors that tantalize the palate.
- Soups and Salads:
- Beet Salad with goat cheese, hazelnuts, and citrus dressing - $19
- Caesar Salad with romaine, croutons, and shaved parmesan - $19
- Calamari Salad with pan-seared calamari - $19
- Caprese Salad with heirloom tomatoes and burrata - $24
- Chopped Salad with garbanzo beans and salami - $19
As you delve deeper into the menu, you'll find a selection of entrees that embody the spirit of Italian comfort food. Highlights include the spectacular Beefsteak Florentine, a bone-in ribeye grilled to perfection, and the decadent Chicken Marsala, featuring tender chicken breast in a rich wine sauce—all expertly crafted for $34 to $64 depending on your choice.
- Entrees:
- Beefsteak Florentine - $64
- Chicken Marsala - $34
- Chicken Milanese - $38
- Chicken Parmigiana - price not specified
The side dishes, lovingly prepared, include selections such as Sauteed Spinach and Butter Risotto, priced at $75 each, allowing for customization to your heart's content and perfect pairings with the main courses. Whatever you choose, you're guaranteed a treat for your taste buds.
- Side Dishes:
- Sauteed Spinach - $75
- Butter Risotto - $75
- Mashed Potatoes - $75
- Roasted Potatoes - $75
- Sauteed Mixed Vegetables - $75
Della Terra is more than just a restaurant; it’s an experience. Customer reviews speak volumes about the lively ambiance, ideal for everything from a laid-back brunch to a late-night dinner. One reviewer describes it as a “beautiful bar good for dinner really late,” reiterating the restaurant's open kitchen until 10 PM on weekdays and even 11 PM on weekends. The late-night flexibility adds convenience for those looking to indulge their cravings after hours.
Brunch enthusiasts rave about their bottomless mimosas and standout dishes, including a heavenly eggs benedict served up with options like short rib and prosciutto. The roasted artichoke appetizer is not to be missed, elevating the brunch experience even further.
Whether you're celebrating a special occasion or looking for a cozy night out with friends, Della Terra Restaurant has cultivated a welcoming atmosphere where each guest can savor elegant yet approachable dishes. As one satisfied patron aptly put it—it’s an “incredible” dining experience worth returning for.
If you're wandering through Los Angeles, make sure to stop by Della Terra. Treat yourself and experience the wonderful flavors that await. For reservations or inquiries, reach out at +1 323-933-7675. Discover flavorful dishes, creative cocktails, and an enchanting ambiance, all waiting for you at this bustling hub of culinary delight!
People talk
Our Guestbook
“ Beautiful bar good for dinner really late night... kitchen open until 10 pm for weekend until 11... good area ”
“ This place is amazing. It’s my favourite spot in LA to go for bottomless brunch mimosas. Yes sir-ee! They’ll keep ya topped off. The roasted artichoke on the appetiser menu is incredible. The eggs Benedict comes in short ribs and prosciutto varieties. I’ve had both. Get an Uber or Lyft there or have a designated driver if you’re going to drink. Make sure you budget time afterward to take a nap too. A sinfully decadent experience. ”
“ Food was delicious, fresh and fast. Service was amazing, and since we were celebrating two birthdays, we tried their creme brulee which was hands down delicious and a cheesecake so soft and yummy. 100% recommend you visit ”
“ Made a reservation for 8 at 5pm on a Wednesday. Very easy to get a reservation for a party that big and they didn’t even charge a per person rate if someone couldn’t show up, as other places do. It’s nice and rustic inside with brick walls, classy as well and pretty open with a decent amount of tables. We could hear ourselves talk which was great. Music was good upbeat pop music and not too loud and not too soft. Staff were really nice, they checked on us enough but also gave us plenty of time to chat. We arrived 4:30 and didn’t leave until 9. There is no other place that lets you stay that long. It was so chill. Happy hour until 5 was good. 4 off drinks and 50% off pizzas. And then from 6-10 it was 50% off martinis. With the deal the pizzas were about 15 each which was a good price and what it really should be normally. The pizza is crispy with lots of cheese, the dough is buttery and the sauce is sweet. The margarita didn’t have that much flavor. My fav was the campana that had the burrata on it. I also like the one with eggplant and broccoli rabe. The desserts were very good and affordable at 10 each. The marscapone cheesecake was super creamy and not too sweet. Also the fruit dessert was good, it was a lot of berries in a bowl that tasted sugar crystallized with lemon and whipped cream on the side. Very light but satisfying. That was probably my favorite dessert. we got the chocolate cake which takes 20 min to make. It was rich and very chocolatey, tasted like a cross between a souffle and a lava cake. I def recommend this place for groups of friends or coworkers. ”
“ Fantastic!!! Went for Sunday brunch. Loved the Benedict braised rib. The lemon pasta was really good, including the seafood platter. Please forgive me for not giving the exact names of the dishes, but I will edit this later with the correct names. Waiting staff was excellent, and the owners were very nice. The desserts are yummy, including the gelato. I definitely will be back! ”
“ A fantastic Italian experience! The food was extremely tasty and their bottomless aperol spritz were a delight. My only problem with this location is that you will often find yourself surrounded by the most cliche LA people in the world. Since sitting is tight all everyone’s conversations overlap. ”
“ Went here with co-workers for a birthday dinner. The atmosphere was perfect for the occasion. Dimly lit but open concept and intimate feeling all at the same time. The food was good. I had the veal. Almost everyone else had a pasta of some sort. They all did not finish their plates nor did they pack it to go. I finished my entire dish, and it definitely hit the spot. The other guy that finished his plate got the ribeye. The appetizers were delicious. The calamari was gone. The artichoke had a nice grilled smoky flavor and the sauce complimented it nicely. The service was good, but not exemplary. We were there when it was very busy so I can understand why they took a while at times. They did give us chili oil and pepper when we asked for some which was very appreciated. Overall, I'd personally come back for the ambiance and the atmosphere. By far one of my favorite places to be in for a restaurant. The food was good but based on my coworkers untouched plates it may have room to be better. Personally, I enjoyed my dish. The food was good to me but not outstanding or unique enough to stand out. Compared to other restaurants with a similar price point, I would've expected higher quality service. ”
“ Huge portions and delicious food. Drinks were on the house since they forgot my scallops in my seafood pasta. Great service made up for it and brought me some (unfortunately at the end of the dinner). All the pastas were yummy! ”